AND...my chili entry in our multi-ward chili cook off won first place!!! The recipe is at the bottom of this post for anyone who wants to try it. Super easy and SUPER yummy!!
My sweet Cecily today was such an angel with all the Halloween errands and preparations. She is such a sweetheart!
I don't think I've mentioned it before by Cecily is totally a thumb sucker!!! This was her by the end of the night, she just wanted her thumb! So cute!
The girls did so well in their costumes, Sarah LOVES to dress up and Cecily is so mellow I could have put anything on her.
My award winning chili recipe!
2 cans tomato sauce
2 cans peeled and diced Italian stewed tomatoes
2 cups diced onion
1 pound bacon, diced
2 pounds sausage
3 pounds lean ground beef
1 (32 ounce) bottle hickory smoke barbeque sauce
1/2 cup chili powder
4 cans kidney beans, drained
2 (1 ounce) squares unsweetened chocolate, chopped OR 2 tbls unsweetend cocoa powder (you can't leave this out, it really makes it!!!)
Directions
- In a large pot over medium heat, combine tomato sauce, tomatoes and half the onion.
- In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
- In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
- In the same skillet over medium heat, cook the beef and the rest of the onion until the beef is brown. Drain and stir into the pot.
- Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended, the longer the better! But at least an hour. Serve.
